| #5277244 in Books | MetroBooks (NY) | 2002-04 | Original language:English | PDF # 1 | 1.39 x7.43 x10.26l, | File Name: 1586636014 | 648 pages |
||56 of 56 people found the following review helpful.| very interesting but not well edited|By A Customer|I have found Bader's book to be very interesting and full of stuff I didn't know. However, the editing is none too good- things are repeated in the same category; there are plenty of typos and word omissions, etc. Also, I'd like some idea whether his "hints" actually work or is he printing them to fill page space?|1 of 1|From the Publisher|This is one book that you will not be able to put down. The informantion is almost impossible to duplicate and the book is used every day of the year between all the cooking secrets and household hints. It is called the number one household r
This is not a cookbook, but contains over 10,000 solutions to kitchen and cooking problems plus hundreds of household hints. More usable cooking and food information than any book ever published.
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You easily download any file type for your device.10,001 Food Facts, Chefs' Secrets & Household Hints | Myles H. Bader. A good, fresh read, highly recommended.
